Glenora Inn & Distillery 

FALL 2023

WASHBACK PUB

SAMPLE MENU

Please Note:  All menu items are subject to change.  Daily specials will be available as created.

(GF)- GLUTEN FREE   (V) VEGETARIAN   Please inform your server of allergies.

HEADS

Atlantic Chowder … Creamy lobster based chowder filled with bay scallops, poached haddock, clams, potato and leeks. Served with a buttermilk biscuit. 18

Fall Squash Soup … A thick, rich, roasted squash, vegetable soup with yogurt drizzle. Served with a buttermilk biscuit. 16 (V)

Whisky Scallops … 5 pan-seared scallops de-glazed with whisky, cream and sautéed mushrooms. 23

Caesar Salad … Chopped romaine hearts, crisp pancetta, fresh shaved parmesan, fried capers, savory croutons, tossed in a garlic caesar dressing. 17 (GF without croutons)

Pub Salad … Mixed greens, cherry tomatoes, cucumber slices, shaved carrot, walnut praline and whisky aged cheddar tossed in our honey mustard vinaigrette. 19 (GF) (V)

A Pound of Wings … Tossed in our whisky BBQ sauce or mild honey buffalo sauce. 20 (GF)

Fire Dusted Calamari … Lightly floured calamari with a roasted pepper dip. 18

Add the following to any dish

Shrimp (4 pc) 9

Chicken 11

Garlic Bread 4

Biscuit 2

Tartar Sauce 2

Wing Sauce 2

Tomato Chow 2

Slaw 2

MIDDLES

Distillers Burger* … 6 oz char-grilled burger on a toasted roll with house made dark and stormy aioli, lettuce, tomato, pickle, smoked cheddar and whisky infused bacon. 21

 Falafel Burger* … Crispy fried falafel on a toasted artisan bun with roasted red pepper spread, lettuce, tomato and house pickled red onion. 19 (V)

Strip loin Steak* … 10 oz hand cut AAA New York strip loin served with Prosciutto wrapped asparagus, herbed mashed and a green peppercorn sauce. 43

Cape Breton Smash Cakes* … A twist on traditional potato fish cakes made with salt cod and poached haddock with a side of green tomato chow. 19 (GF)

Fiddler’s Fish and Chips … 8 oz English style ale battered haddock with fresh cut fries, lemon wedge, house made tartar sauce and slaw. 23

Chicken a la king … A Cajun style chicken chowder with shrimp, peas, potato and topped with puff pastry. 20

Pan Seared Halibut … Local hand cut halibut with succotash, pea puree, prosciutto wrapped asparagus and a twist of lemon. 39 (GF)

Grilled Chicken and Pesto Penne … Herb marinated chicken atop a fragrant pesto sauce. 22

Smoked Salmon Linguine … Smoked maple salmon served with a creamy dill alfredo. 22

Tomato Zucchini Linguine … Grilled balsamic tofu atop cherry tomatoes and zucchini seared in a tomato pesto sauce. 20 (V)

* Option of hand cut fries, mashed potato, garden or Caesar salad.

All Pastas are served with shaved parmigiano and garlic bread.

TAILS

 Uncle Jim’s Sticky Toffee Pudding … With whisky caramel sauce and Chantilly cream. 12

 Our Incredible no-bake Cheesecake … Vanilla flavored cream cheese with a field berry wine sauce. 12

 Glen Breton Chocolate Torte … 12 (GF)

 Triple layered carrot cake … 12

French Vanilla Bean Ice Cream … With whisky caramel sauce and a homemade chocolate chip cookie. 8

UNDER-AGERS

(16)

 *served with hand cut fries or green salad

Cheeseburger*

 Chicken Fingers*

Cheese Pizza

Penne Alfredo

 Includes soft drink & vanilla ice cream with chocolate sauce and a chocolate chip cookie.